Cumanda is a liquid extract made from the bark of the Huacapurana (Campsiandra angustifolia) tree found in the Amazon basin. It has been used by indigenous groups in that region for hundreds of years and may offer microbial support.
Put 1 to 30 drops in 4 oz (120 mL) of water and wait one
minute before drinking. Start with 1 drop (30 min. before meals) increasing
slowly up to 30 drops 2-4 times per day or as directed by your physician.
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